THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Fluff fest draws loyal fans and first-timers

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By Emma Stickgold
Globe Correspondent / September 27, 2009

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Rachel Martin had never tried the nearly century-old confection made from egg whites, vanilla, corn syrup, and sugar syrup, and as far as she knows, her son Xander, a second-grader at the Baldwin School in Cambridge, had not either. But yesterday, the 43-year-old Cambridge resident took Xander to Union Square to find out what the Fluff was about. (Full article: 381 words)

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