With Banq now Ginger Park, and Patricia Yeo in the kitchen, what happened to former Banq chef Ranveer Brar?
He's become corporate chef for One World Cuisine, the group behind Mantra, Diva, Mela, and more, including the new Dosa Factory inside Shalimar in Central Square. He'll be overseeing recipe development for the properties, among other things.
Also new(ish): a naan bar at Mantra (rings a bell) and a new executive chef, Jerry Pabla.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.