Hershey’s Kisses pretzels

February 9, 2011

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Makes 4 dozen

An absurdly easy, delicious recipe in which you melt a chocolate Kiss on a mini pretzel.

48 mini pretzels
48 Hershey’s Kisses, unwrapped
48 M&Ms or other candies, nuts, raisins, or craisins (optional)

1. Set the oven at 200 degrees. Line a baking sheet with parchment.

2. Place pretzels on the baking sheet and top each with a Kiss. Bake for 2 to 3 minutes or until the Kisses are about two-thirds melted. Do not overbake, or the chocolate will be tough and dry. Remove from the oven. Use the back of a small spoon to press down on each Kiss so it covers the surface of the pretzel.

3. Top with M&Ms or other candies, nuts, raisins, or craisins (dried cranberries). Set in a cool place for 30 minutes or until firm.

Deborah P. Jacobs