THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

New York is hot spot for olive oil shopping

By Nina Roberts
Globe Correspondent / June 21, 2006

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

NEW YORK — Although New York is thousands of miles from Spain, Greece, Australia, or any other olive oil-producing country, it offers an outstanding variety of extra virgin olive oil to buy, sample, learn about, and consume. If ‘‘first cold press,’’ ‘‘unfiltered,’’ and ‘‘grassy overtones’’ are phrases that make your mouth tingle with a ‘‘peppery finish,’’ make the trip here ... (Full article: 1215 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass