THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

A noodle master gets in the swing

By Diana Kuan
Globe Correspondent / January 25, 2006

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Ken Zhang stands behind the window at Chinatown's Noodle Alcove and swings noodles through the air like a child playing jump rope. Newcomers to the restaurant and a few passersby stare as Zhang stretches and folds the elastic dough until he has thousands of thin strands. (Full article: 737 words)

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