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To marinate or not to marinate?

July 6, 2005

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Tender, flavorful steaks require little more than a hot grill, pan, or broiler, a generous sprinkling of salt and pepper, and maybe a little olive oil. But for tougher pieces like skirt and flank steak, a good marinade not only adds flavor, it helps tenderize, right? (Full article: 427 words)

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