Best Sommelier: Kai Gagnon
This wine steward has gained extensive knowledge since his start in the wine industry at age 14. Boston.com says Kai Gagnon is "slinging rarities made with savagnin, poulsard, tannat, and romorantin grapes cultivars seldom encountered outside their home ground." Visit Gagnon at Bergamot restaurant
on Beacon Street to sample his favorite wines. Read more about what boston.com
has to say about Gagnon.