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Roasted Garlic Dip With Smoked Salmon And Cream Cheese

1/2 pound cream cheese, at room temperature
1/2 cup roasted garlic cream (see recipe)
1/4 pound smoked salmon, finely chopped
Juice of 1/2 lemon
Salt and freshly ground black pepper, to taste

In a mixer, beat the cream cheese until light. Add the garlic cream. When it is blended, add the smoked salmon, lemon juice, salt, and pepper. Transfer to a bowl and serve with raw vegetables or crackers for dipping.

Serves 10

By Sheryl Julian and Julie Riven

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