Francesco Triolo of Sal's on Broome Street. The nine-table, no-frills eatery is frequented by lifelong residents who come for an authentic Neapolitan menu at unbeatable prices. A traditional Neapolitan calzone - deep fried, not baked - is a specialty at $6. ''I have people coming from all over to get the fried calzone,'' Triolo says.
(Wendy Maeda/Globe Staff)