The latest in Brooklyn restaurants
Jonathan Levitt for The Boston Globe
Robertas is a pair of graffiti-clad garages with safari tents and an urban farm in between. The garden was once a dirt bike track. Now it is a place to grow tomatoes, tend beehives, and split firewood for the wood-burning ovens. The food is rustic preciousness: perfectly charred Neapolitan style pizzas, hand-made pastas, and offal fresh from the farm.