The latest in Brooklyn restaurants
Jonathan Levitt for The Boston Globe
Like many of the new, blue-chip Brooklyn restaurants, Prime Meats serves breakfast, lunch, and dinner. The menu starts off with a raw bar and leafy fresh salads but then veers into hungry man land with alpine classics like beef sauerbraten, landjager sausage, and brook trout with sauce meuniere and grated horseradish. Pretzels come with sweet butter and spicy mustard.