A variety of food stops along Route 1 in Maine
Jonathan Levitt Photo
Patty Grant, owner of Pattys Seafood Take Out in Edgecomb, says crab rolls are her specialty. The crab is handpicked by a neighbor and served in a butter-grilled bun with a lemon wedge and a side of potato chips. A grandmother of seven, Grant lives in the tidy ranch house behind the take-out trailer. In the morning she walks outside, and if the weather is fine she cooks. She does not keep regular hours. Other hits include her grandmothers potato salad, strawberry shortcake, and fried clams. Route 1, www.pattysseafood.com, fried haddock basket $10.