New England's best Buffalo wings
Globe File Photo
Sure, you could hop a flight to Buffalo for a taste of the original. But the fact of the matter is, since the Anchor Bar created the Buffalo wing in 1964, the recipe has seen enough variation and improvement that the only real way to determine the best Buffalo wing out there is via subjective methods. Maybe you're a boneless kind of person. Or perhaps you like the wings breaded just a bit. To each his or her own. In New England, there are plenty to choose from. Here are some of the best.