If you’re a pork lover, then you are going to love this Vermont barbecue’s porcine-packed challenge. The “Big Fatty and Fries” is 4 pounds of food, consisting of 2 pounds of pork on a 1-pound bun (baked in house), which is then soaked in a whisky maple BBQ sauce. Contestants must eat the entire sandwich, with a pound of fries on the side, in under an hour.

Challengers are allowed to drink whatever they want during the contest, but once the clock starts, they are not allowed to leave the dining area for any kind of break.

Prize: Those who complete the giant pork sandwich challenge get a picture on the restaurant’s wall of fame as well as a free T-shirt.