From Lily Bistro in Rockland, Maine
Courtesy of Robert Krajewski, co-owner

Carrot ginger martini
2 1/2 ounces fresh carrot juice
2 ounces Stoli vodka
1/4 ounce spiced rum, such as Captain Morgan’s
1/4 ounce Stoli Vanil vodka
Ginger beer

Shake first four ingredients with cracked ice; strain into a chilled martini glass; top with a dash of ginger beer (to taste).

Golden beet with horseradish martini
4 ounces Stoli vodka
1 ounce golden beet juice (passed through a juicer)
1 teaspoon fresh grated horseradish
Pinch of salt

Shake well with ice; Strain into martini glass; garnish with a slice of pickled beet.

“The Dirty Pickle,” a cucumber-cornichon martini
2 ounces cucumber juice (passed through a juicer with skin on)
3 ounces Hendrick’s gin
1/4 ounce cornichon juice

Shake well with ice; strain into martini glass; garnish with cornichon and cocktail onion.