Part 2 of 3 Quatre épices
3/4 ounce black pepper
1/2 ounce ginger
1/4 ounce nutmeg
1/8 ounce clove
1/8 ounce allspice
3/4 ounce black pepper
1/2 ounce ginger
1/4 ounce nutmeg
1/8 ounce clove
1/8 ounce allspice
Combine all the ingredients in a small bowl and make sure they are mixed evenly.
(Dina Rudick/Globe Staff)
