It's not enough that Ritz-Carlton hotels rank tops among luxury hotels around the world, thanks in most part to their unparalleled service, extravagant amenities and their innate ability to always go the extra mile for their guests (who can forget about Joshie, the once-lost-but-now-found giraffe, or the Boston Strong cupcakes). Now, they've gone and created a signature cake.
Beware chocolate lovers: this might put you over the edge. The long rectangular cake is a sponge cake mixed with three different kinds of chocolate and layered with bitter caramel and orange ganache (a combination of candied fruit and Grand Marnier). It's topped with another fine strip of chocolate, stamped with the Ritz-Carlton lion logo and packaged perfectly with a white bow.
Corporate Chef Rainer Zinngrebe shares the details on what goes into this priceless piece of chocolate decadence, and where guests can get some of their own:
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