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Four Seasons Boston preps for holiday pop-up

Posted by Melanie Nayer  November 11, 2013 07:47 AM

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The weather has started to turn, there's a chill is in the air, the city is starting to prep for winter. It's time to break out the shearling hats, wool mittens and down jackets, and start prepping our skins for the winter weather. To help ease the chill of winter, the Four Seasons Hotel Boston is launching their holiday pop-up this Friday, Nov. 15 – a gourmet hot cocoa shop from Cocoa on the Go, serving up steaming cups of everyone’s favorite chocolate drink.

Popping up every Tuesday through Saturday from 2:00 to 5:00 pm, Cocoa on the Go will feature house made hot chocolate – plus a special flavor of the day – paired with a variety of all-you-can-eat topping choices ranging from caramel, coconut and rich chocolate shavings to peppermint and whipped cream. Executive Pastry Chef Tim Fonseca promises it will be Boston's best hot chocolate.

If you stop by for a cup, don't forget to share what you think! The Four Seasons Hotel Boston wants guests to Instagram photos or videos of their hot cocoa cup to @FSBoston #onlyatFSBoston.

Here are the details:

What: Cocoa on the Go, the hot chocolate pop up at Four Seasons Hotel Boston
Date: Starting Nov. 15, 2013
Time: 2:00-5:00 pm daily on Tuesday-Saturday afternoons
Cost: USD 4.00 small, USD 6.00 large

This blog is not written or edited by or the Boston Globe.
The author is solely responsible for the content.

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About the author

Melanie Nayer is a travel writer who spent many years in the newsroom before jetting off to see the world. Her goal is to bring readers the best insider information More »

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