Mandarin Oriental, Boston is launching its next pop-up on Monday, Sept. 30, and the theme this time around pays homage to the hotel's Thai roots in Bangkok.
GAENG KHIEW WAAN GAI rue NUEA $12: Classic Thai green curry with choice of chicken or beef filet with sweet basil, eggplant and fresh chili
CHU CHI GOONG LAI SUEA $15: Curried tiger prawns with red curry
Both curry bowls come with a special M Bar lemonade (a blend of fresh lemon juice, house-made mint syrup, sparkling water and a touch of salt).
The Mandarin Oriental, Boston Curry Pop-up will be in the hotel's lobby lounge every day from Sept. 30-Nov. 1, 12 pm until 1:30 pm.
Previous pop-ups from the Mandarin Oriental, Boston included Pho Bowls and the Cake Shoppe.
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