Debashis Barua polishes antique soup tureens at Locke-Ober on Winter Place. Around since the early 1800's, the restaurant itself was built around 1875. The restaurant is currently owned by renowned chef Lydia Shire. Check out the original wooden floors, ornate ceilings, moldings, leaded glass, and mosaic tiles. "This is the power lunch in Boston," Mantouvalos says.