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Chef Thibaut Ruggeri creates new menu items for Air France
Posted by Hilary Nangle
November 13, 2013 08:54 AM

Pairings might include duck confit with snow peas and almonds, with Saint-Estèphe Château Le Crock 2008 Cru Bourgeois; ducking chestnuts and red currants, with Vallée du Rhône Vinsobres Les Cornuds 2010 Perrin et fils; or hake, honeyed carrots and verjuice, with Bourgogne Macon Lugny 2011 Domaine Joseph Drouhin. Ruggeri is the latest French gastronomy ambassador on Air France. Others have included Joël Robuchon, Guy Martin and Michel Roth.
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- Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
- Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
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- Hilary Nangle, author of Moon Maine, Moon Coastal Maine, and Moon Acadia National Park, writes about soft adventure, skiing, cultural travel, and food.
- Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
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