RadioBDC Logo
| Listen Live
 
 
< Back to front page Text size +

Travel provider arranges a dietary itinerary for you

Posted by Kari Bodnarchuk  April 27, 2011 07:00 AM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Travelers with dietary restrictions will welcome a service that arranges meals to accommodate food allergies or vegetarian, vegan, kosher, or gluten-free diets. Sign up for a trip with Classic Journeys, a California-based company that offers cultural walking adventures, family trips, and culinary tours worldwide, and fill out a food-related questionnaire. The company’s Guest Services team then contacts local guides at your destination who get in touch with each restaurant on your itinerary. They give chefs advance notice of your arrival date and needs, so you don’t have to worry about finding suitable food throughout the trip.

800-200-3887, www.classicjourneys.com

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

 
About globe-trotting Travel news, tips, deals and dispatches.
contributors
  • Anne Fitzgerald, Globe Travel Editor
  • Paul Makishima, Globe Assistant Sunday Editor
  • Eric Wilbur, Boston.com staff
  • Kari Bodnarchuk writes about outdoor adventures, offbeat places, and New England.
  • Patricia Borns, a frequent contributor to Globe Travel, writes and photographs travel, maritime, and historical narratives as well as blogs and books.
  • Patricia Harris, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
  • Paul E. Kandarian, a frequent contributor to Globe Travel, writes and photographs New England and Caribbean stories.
  • Chris Klein is a regular contributor to Globe Travel. His latest book is "The Die-Hard Sports Fan's Guide to Boston."
  • David Lyon, a regular contributor to Globe Travel, is author or co-author of more than 20 books on travel, food, and popular culture.
  • Hilary Nangle, author of Moon Maine, Moon Coastal Maine, and Moon Acadia National Park, writes about soft adventure, skiing, cultural travel, and food.
  • Joe Ray, a frequent contributor to Globe Travel, writes and photographs food and travel stories from Europe.
  • Necee Regis is a regular contributor to Globe Travel.
archives