Season's sippings: 10 winter drinks to try
Bar manager Aaron Butler's girlfriend asked him to make a drink with burnt sugar and champagne one day. He added rum, his favorite spirit, and arrived at the Flickering Ember.
Bottom line: It's a little too cold to eat Christina's crave-worthy burnt sugar ice cream. We'll stick to this heady sparkler until spring comes, thanks.
Or try: The Wigglesworth — named for a Harvard dorm — combines buzzed-about Fernet Branco with apple-cinnamon simple syrup, Maker's Mark 46 bourbon, and maple bitters.