Season's sippings: 10 winter drinks to try
Maple Sazerac$12, Back Bay Social Club
In the mix:
2½ ounces rye whiskey
1 ounce Sapling Vermont maple liqueur
¼ ounce absinthe
Dash of simple syrup
¼ ounce lemon juice
6 dashes Peychaud's bitters
Wash glass with absinthe and lemon juice. Stir other ingredients and strain into the glass. Garnish with lemon twist.
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