Season's sippings: 10 winter drinks to try
Abattoir$9, The Gallows
In the mix:
¾ ounce savory mixture (veal stock, caramelized onions, and olive brine pureed and double strained)
¾ ounce Quinta do Infantado tawny port
¾ ounce Batavia Arrack
¾ ounce Lillet Blanc
Shake and strain. Garnish with lemon peel and cracked pepper.
More information on the next slide . . .