A night out in Central Square
Eat and drink on a whim at Craigie on Main
On Sunday evenings after 9 p.m. at Craigie on Main, Chef Tony Maws cooks impromptu dishes specifically for your table. Choose from the vegetarian option or "The Surprise" ($40 for four courses; $55 for six).
Liquid diet? Opt for the "Cocktail Whim" and bartenders will whip up a flight of four creative miniature cocktails for $20. Cheers!
853 Main St., 617-497-5511, craigieonmain.com