RadioBDC Logo
| Listen Live
< Back to front page Text size +

Out on the Towne

Posted by Rachel Kossman  March 6, 2012 09:03 PM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

If you couldn't already tell from reading this blog, I'm a cocktail girl. As much as I try to love beer, I just can't help that I'm drawn towards mixed drinks instead.

So when I found out that Towne Stove & Spirits added a slew of new drinks to their cocktail menu, I couldn't wait to try them all. I enlisted a willing friend and we made our way to Boylston Street on a recent Wednesday night.

IMG_1069.JPGThe restaurant has three distinct areas -- the front bar and lounge area, the back dining room (which also has a bar), and the upstairs section -- which are appropriately named the Street Lounge, Downtowne, and Uptowne. We sat in the front lounge area, which has a great layout and a beautiful bar but is very dimly lit (hence the bad drink photos, sorry!)

Towne Culinary Director Lydia Shire and Executive Chef Mario Capone have also introduced a new bar menu, which includes crab & spinach dip, duck quesadillas, sweet potato fries, and fried zucchini sticks, among other options. We opted for the sweet potato fries with our first round of drinks -- a Cucumber Rose and a Towne Lemonade (both pictured). The Cucumber Rose, made with cucumber vodka, rosemary simple syrup, and prosecco float, then given a sugar rim, was phenomenal. Perfectly cucumber-y with a slight hint of rosemary and just enough carbonation to give it an edge. I loved it. The Towne Lemonade was also delicious, made with blueberry vodka, lemonade, pomegranate juice and real blueberries. Less original but very well made, plus I'm a huge fan of real fruit in my cocktails.

IMG_1067.JPGNext we tried the Roman Candle -- a fruitier drink made with prosecco, Chambord liqueur, and pineapple juice, topped off with a raspberry -- and the Ginger Flower -- also prosecco-based, made with ginger, cognac, elderflower liquer, and a dash of lemon juice. Though I liked both of these champagne-like drinks, the Cucumber Rose was my favorite by far.

Beware: drinks are pricey, almost $14 each. The bar menu, however, is relatively reasonable, with prices in the $8 - $15 range. Regardless, I'd definitely recommend Towne as a fun spot to meet a friend on a weekday for a drink. They've also got a bar scene on the weekends -- I've been on Friday and Saturday nights, and it's a fun vibe with a solid mix of older folks and young professionals. My drinks weren't as well made on weekend nights, but with a very busy bar, I guess that's probably to be expected.

I also love that Towne is a very different scene from most of the bars on Boylston -- as much as I love Pour House, Whiskey's, and Lir, it's always nice to mix it up!

This blog is not written or edited by or the Boston Globe.
The author is solely responsible for the content.

About the author

Rachel Kossman is a California girl and New England transplant who graduated from Northeastern University in 2011. She has a penchant for discovering new restaurants and bars, devouring Mexican food, More »

More community voices

[an error occurred while processing this directive]

Child in Mind

Corner Kicks

Dirty Old Boston

Mortal Matters

On Deck

TEDx Beacon Street


Browse this blog

by category