Top Chef contestant Stephanie Cmar's donuts go fast, so arrive early to get yours at her next pop-up event.
Two varieties - salted chocolate and raspberry or maple crumble - will be available while supplies last. Savor your donut with a cappuccino or latte from the market café, or make it a prelude to Chef Nookie's Marky Mark and the Funky Brunch. March 16 and 23, donut pop-up 10 a.m., $3 each. Brunch served 10 a.m.-7 p.m. Commonwealth, 11 Broad Canal Way, Cambridge. 617-945-7030, www.commonwealthcambridge.com
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Meghan Colloton is a Bostonian who loves traveling, channeling her inner Julia Child, and trying weird things -- from food to bungee jumping.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Rachel Raczka is a Bostonian who enjoys buttercream frosting, gin cocktails, and conquering cobblestone streets in high heels.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.
Emily Wright is a native Cape Codder who enjoys exercising, baking, and the occasional guilty pleasure action movie.