Chef Michael Schlow's burger from Radius was named Best Burger in America at the South Beach Wine & Food Festival, and Best Splurge Burger by Boston magazine.
It's been unavailable locally since Radius closed last June, but it's back for just a couple of weeks to brighten up your new year. Get ready for a generous patty, sharp Vermont cheddar, crispy fried onion strings, and creamy horseradish sauce.
Jan. 13-25 excluding weekends, 11 a.m.-9 p.m. Seating first come, first served. The Enoteca at Via Matta, 79 Park Plaza Boston. 617-422-0008, www.viamattarestaurant.com
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Meghan Colloton is a Bostonian who loves traveling, channeling her inner Julia Child, and trying weird things -- from food to bungee jumping.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Rachel Raczka is a Bostonian who enjoys buttercream frosting, gin cocktails, and conquering cobblestone streets in high heels.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.
Emily Wright is a native Cape Codder who enjoys exercising, baking, and the occasional guilty pleasure action movie.