Necee Regis for The Boston Globe
Picnics are fun, but if stocking the basket doesn't fit into your schedule, no worries. You can still enjoy the fun of an outdoor dinner on a summer evening at a Pop-Up Picnic. Kendall Square hot spot The Blue Room and food truck Bon Me are collaborating on a four-course fusion menu that includes chicken galantine with slaw, chilled cucumber soup shooters, sandwiches with sweet and spicy Chinese sausage, and forbidden rice pudding. Vegetarian or gluten free choices are available, e-mail email@example.com in advance for options. And don't worry about packing the blanket -- it's provided. July 31, 6-9 p.m. Rain or shine. $30, $25 advance. Rings Fountain, Milk and India St., Rose Kennedy Greenway, Boston. http://picnicpopup.brownpapertickets.com/
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Meghan Colloton is a Bostonian who loves traveling, channeling her inner Julia Child, and trying weird things -- from food to bungee jumping.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Rachel Raczka is a Bostonian who enjoys buttercream frosting, gin cocktails, and conquering cobblestone streets in high heels.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.
Emily Wright is a native Cape Codder who enjoys exercising, baking, and the occasional guilty pleasure action movie.