Wendy Maeda, Globe Staff
There's more to the fall harvest than apples and pumpkins. Consider peagreens, purslane, and new potatoes. On Mondays, Beacon Hill Bistro executive chef Josh Lewin stops at the Central Square Farmers' Market on his way to work and picks up whatever produce strikes his fancy, then uses it in a Market Monday Special. At Flora Restaurant, chef Bob Sargent offers Farmer's Market Monday Dinners, featuring a three-course meal made with ingredients grown by local farmers.
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Meghan Colloton is a Bostonian who loves traveling, channeling her inner Julia Child, and trying weird things -- from food to bungee jumping.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Rachel Raczka is a Bostonian who enjoys buttercream frosting, gin cocktails, and conquering cobblestone streets in high heels.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.
Emily Wright is a native Cape Codder who enjoys exercising, baking, and the occasional guilty pleasure action movie.