Courtesy of the Boston Harbor Hotel
The Boston Harbor Hotel has opened its newest dining option, Sea Grille To Go, featuring an outdoor-friendly menu from chef Daniel Bruce. Sea Grille To Go is located outside on the waterfront, and customers are welcome to enjoy their to-go meals on the hotel's harborside lower terrace. The menu of traditional New England cuisine features soups, salads, and sandwiches, perfect for summertime al fresco dining. Open daily 11 a.m.-3 p.m. Rowes Wharf, Boston. 617-856-7744 www.roweswharfseagrille.com
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Meghan Colloton is a Bostonian who loves traveling, channeling her inner Julia Child, and trying weird things -- from food to bungee jumping.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Rachel Raczka is a Bostonian who enjoys buttercream frosting, gin cocktails, and conquering cobblestone streets in high heels.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.
Emily Wright is a native Cape Codder who enjoys exercising, baking, and the occasional guilty pleasure action movie.