With the Bruins big Stanley Cup win comes a slew of special drinks around town honoring the boys in black and gold. Here are just some of your imbibing options:
- Townhouse at MET Back Bay: Sip a Black & Gold (rum and ginger beer), a Killer B's (cognac, honey, and lemon), or a Stanley Cup (vodka, Domaine de Canton, white cranberry juice, and lime) — all $12.
- Beacon Hill Hotel and Bistro: We hear that the Vancouver Bite ($11; Canadian Club whisky, lemon juice, simple syrup) is the cocktail Canuck fans are drinking to drown their sorrows. Note the gold lemon wedge and black straw, to boot.
- 49 Social: Beverage manager Kim Frankson layers the Leblon Cachaça, citrus liqueur, Chambord, muddled limes, and simple syrup so that the Game 7 ($12) appears black on the bottom and yellow on top. The drink is also garnished with blackberries.
- Morton's Seaport: The Power Play ($14) is a play on the classic dark n' stormy with ginger beer, pineapple juice, and Goslings rum.
- Masa (South End and Woburn locations): Feeling festive? Order a mega Stanley Cup Margarita ($34) to share with four or five friends: tequila, Cointreau, and lime and orange juices. Stick a lime and little Bruins flag in it and you're done.
[Stanley Cup margarita at Masa; Patrice's Punch at Kingston Station; Vancouver Bite at Beacon Hill Bistro]
Read on for more merriment . . .
- Local 149: The Bloody Canada ($6) is a Bloody Mary shot with a freshly shucked Canadian oyster. Bottom's up!
- Kingston Station: Patrice's Punch ($8; 10 Cane rum, pineapple, lime, and orange juices, and grenadine) is both a tribute to Patrice Bergeron and a nod to the punches thrown in the final scuffle.
- Nebo: Order a Zamboni ($9; Double Cross vodka, limoncello, sambuca, lemon) in the shadow of the TD Garden.
- Pops: The Bruins smoked the Canucks, so the smoked sugar rim on the Bruins Black and Gold, or BB&G, martini ($10; Johnnie Walker Black Label whisky, ginger beer, hint of orange liqueur or Grand Marnier, lemon twist) makes perfect sense.
- Parish Cafe (Boylston Street location): One tequila, two tequila, with another Bruins Margarita ($10) featuring Hornitos Silver tequila, curacao, lime, and both cranberry and orange juices, topped with a lemon.
Hungry? There are also some thematic dishes cropping up on local menus. Strega Waterfront — Mark Recchi ate there on the eve of Game 6 — is offering a black pasta ($28; squid ink pasta with gold truffle oil) and gold pasta ($34; fettuccine with shaved black truffles). Across town, Poe's Kitchen at the Rattlesnake has the Black Bean Puck ($7): a black bean jalapeno cake with roasted yellow bell pepper sauce. And Lydia Shire is dishing up Bruins-themed eats on the bar menu at Towne Stove & Spirits — anyone for Lucic’s lobster popovers with a shot of Jack Daniel’s honey Tennessee whiskey ($14) or Tim Thomas's thin panko fried pork chop sandwich on a biscuit with hot peppers ($12)?
More suggestions? Leave 'em in the comments below and yay Bruins!
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Meghan Colloton is a Bostonian who loves traveling, channeling her inner Julia Child, and trying weird things -- from food to bungee jumping.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Rachel Raczka is a Bostonian who enjoys buttercream frosting, gin cocktails, and conquering cobblestone streets in high heels.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.
Emily Wright is a native Cape Codder who enjoys exercising, baking, and the occasional guilty pleasure action movie.