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Sugar rush

Posted by Courtney Hollands  October 26, 2009 11:10 AM

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A little something to sweeten your Monday: Kickass Cupcakes in Davis Square is hosting its monthly Cocktail Cupcake Hour tonight from 5-7 p.m.

Nibble on free Zombie, Jack & Coke, and Blue Raspberry Fizz mini cakes — the Jack & Coke has a bourbon frosting, yum!

We also heard that the bakery's "free cupcakes for a year" contest ends this week. Suggest an original cupcake flavor with name and ingredients at Kickass Cupcakes or on its Facebook page and you could win a dozen cupcakes every month for a year. (Two winners will be selected.)

Here's an idea from Terra:
Name: The Boston Globe
Cake: Black and White Marble Cake
Icing: Red Buttercream
Garnish: Oreo Cookie Crumbles
Other: What's black and white and "red" all over?

And, one from Kim:
Name: M-I-S-S-I-S-S-I-P-P-I
Batter: jalapeno cornbread
Frosting: Pimento Cheese
Other: deviled ham garnish

Not sure about that one... hmmm.

[Wendy Maeda / Globe Staff]

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Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.

Meghan Colloton is a Bostonian who loves traveling, channeling her inner Julia Child, and trying weird things -- from food to bungee jumping.

Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.

Rachel Raczka is a Bostonian who enjoys buttercream frosting, gin cocktails, and conquering cobblestone streets in high heels.

Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.

Emily Wright is a native Cape Codder who enjoys exercising, baking, and the occasional guilty pleasure action movie.


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