Personally, I could never be a vegan. No cheese? No thanks. Sharp cheddar may just be my favorite food of all time.
I digress. Here's some good news for those Go To It pals out there who are meat-and-dairy free: Sweet bakery now has vegan cupcakes on Mondays. The cupcakes are chocolate with chocolate frosting and cost $3.25 each.
Feast your eyes on the sugary goodness:
Or, if you live in the Cambridge-Somerville area, Kickass Cupcakes in Davis Square also has vegan Cinna-Punk cupcakes. Pumpkin spice cakes with cinnamon frosting. Sugar high!
(Random tangent: Remember when Gina sang "Sugar High" by Coyote Shivers in "Empire Records"? Click to enjoy.)
Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.
Meghan Colloton is a Bostonian who loves traveling, channeling her inner Julia Child, and trying weird things -- from food to bungee jumping.
Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.
Rachel Raczka is a Bostonian who enjoys buttercream frosting, gin cocktails, and conquering cobblestone streets in high heels.
Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.
Emily Wright is a native Cape Codder who enjoys exercising, baking, and the occasional guilty pleasure action movie.