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Ice cream, moo! scream

Posted by Jeff Miranda  October 5, 2007 10:09 AM

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This just in from brand-new Flip Side blogger Carmen Nobel:

Last night marked the 17th annual Ig Nobel prize
ceremony, in which a magazine called "The Annals of
Improbable Research" honors scientific achievements
"that first make people laugh, and then make them

This year the Ig Nobel Chemistry Prize went to Mayu
Yamamoto, a scientist from the International Medical
Center of Japan, who developed a way to extract
vanillin -- a vanilla fragrance and flavoring -- from
cow dung.

The Cambridge gourmet ice cream store Toscanini's has
created a flavor in her honor. Today at 11 a.m., with
Yamamoto in attendance, Toscanini's will be offering
free samples of "Yum-a-Moto Vanilla Twist." The
flavor, which utilizes real vanilla beans, will be
available after that at regular prices -- $3.75 for
one scoop and five bucks for two scoops.

(Toscanini's proprietor Gus Rancatore remains coy
about the rest of the ingredients. All I can say is
that I haven't seen any cows hanging out near the
store lately....)

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Stephanie Callahan is a native Bostonian who loves cooking, traveling, spa treatments, and being on the ocean.

Meghan Colloton is a Bostonian who loves traveling, channeling her inner Julia Child, and trying weird things -- from food to bungee jumping.

Milva DiDomizio is a New England native who's fond of cooking, singing, and Boston's arts and culture scene.

Rachel Raczka is a Bostonian who enjoys buttercream frosting, gin cocktails, and conquering cobblestone streets in high heels.

Emily Sweeney is a Boston native who goes out all over, from Irish pubs in Southie to the roller rink in Dorchester.

Emily Wright is a native Cape Codder who enjoys exercising, baking, and the occasional guilty pleasure action movie.


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