Playful, patriotic Fourth fare

And here's another color to round out your patriotic palette: the bright white of Fluff, which happens to be native to Massachusetts (did you know the creator of the recipe hailed from Somerville?). If you're a Fluff fan, consider yourself lucky. At least one local restaurant is paying homage to the gooey treat. The Gallows in the South End offers its house dessert – the “Stoner’s Delight,” a.k.a. Bananas Foster Fluffernutter Brulee, which rings in at $7. Globe writer Devra First writes that the dessert, peanut butter mousse, banana, and chocolate, topped with Marshmallow Fluff, is "a more lavish cousin to the s’more, and you’ll definitely want some more.” Our inner child is feeling giddy already.