Chipotle Mexican Grill
A bit of burrito fatigue had set in by this point and Liu, Feld, and Prerau eyed the Chipotle burritos with a mix of suspicion and dread. Feld, a burrito purist, sliced his burrito open and sighed. "This looks like a pizza inside," he said. "The rice is the dough and the meat and salsa are the toppings. They shouldn't be separated like this. And look how loose it is. This guy wasn't even trying."
"At least you got some meat. There's no meat in mine at all," said Liu.
Prerau, the scientist, was still having trouble figuring out what the burrito-makers were doing to the beans. "Why are the beans smashed? It's like a mix of pintos and refried beans," he said.
Feld, saddened by the weak effort from Chipotle, gave up and went back to the Anna's burrito: "I need something to wash that away."