If you like your brunch with a classy twist, hoof it to this South End hot spot for eats and jazz. Snack on decadent poutine — cheese fries smothered in gravy and topped with eggs ($14).
Or try: Ryles Jazz Club also has a rousing jazz brunch.
10:30 a.m.-3 p.m. Sundays. 541 Tremont St., the South End, Boston. 617-423-0069. www.beehiveboston.com