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Blount is eating this up

Celtic center happy to contribute

By Shira Springer
Globe Staff / November 1, 2004

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WALTHAM -- After a physical, tightly contested game, Mark Blount likes to unwind with a gourmet meal and glass of wine. The center can be the picture of refinement away from the FleetCenter, which runs contrary to the lasting image left with opponents. Blount plays a blue-collar game on the court. He likes to do the dirty work inside as ... (Full article: 685 words)

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