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A melting pot simmers

In Hyde Park, effort to bridge cultural divide and build neighborhood unity meets apathy

Chef Santa Castillo in the kitchen of Rincon Caribeño, a Hyde Park restaurant she co-owns. Chef Santa Castillo in the kitchen of Rincon Caribeño, a Hyde Park restaurant she co-owns. (Pat Greenhouse/ Globe Staff)
By Meghan E. Irons
Globe Staff / December 7, 2009

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Bob Vance knew he had a problem when festivities for Taste the World of Hyde Park fizzled before they even started last year. (Full article: 955 words)

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