THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Boston restaurants have succeeded in eliminating trans fats

Doughnuts are next on the target list

By Stephen Smith
Globe Staff / December 31, 2008

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In the first three months since Boston banned trans fat, more than 99 percent of restaurants visited by city inspectors had eliminated the artery-clogging ingredient from French fries, chicken fingers, and other dishes. (Full article: 845 words)

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