THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

From tasty to toasty: Used cooking oil heats a diner

Owner of Watertown eatery rebels against fuel costs

Deluxe Town Diner owner Don Levy replaced his furnace with one that burns used frying oil for heating and hot water.
By Peter J. Howe
Globe Staff / January 21, 2006

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WATERTOWN -- Like every small business owner, Don Levy was eager to escape crushing increases in the cost of energy this winter. (Full article: 815 words)

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