South Shore chefs share their recipes

Between the shopping, wrapping, running around, baking, cooking, and cleaning, the holidays can be stressful. Yet here’s one less thing for your to-do list: finding the right recipe.

Four master chefs from around the south suburbs share their holiday secrets, bound to satisfy your guests — or yourself. Ranging in difficulty and cook time, there’s a recipe for every skill level, and a treat for every family.

So whether you’re making one entrée to bring to a New Year’s Eve gathering, creating a culinary masterpiece with all four dishes, or just saving one or two recipes to make on a chilly winter night when there’s not much else to do, these recipes could fill the bill.

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At the very least, making one of these dishes could be your next New Year’s resolution.