THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
CAMBRIDGE

And now, a new excuse to pig out

At a local tavern, it's bacon till the cows come home

Care for some 'delicious' bacon-and-egg ice cream on French toast, washed down by bacon-infused vodka or bourbon? Care for some "delicious" bacon-and-egg ice cream on French toast, washed down by bacon-infused vodka or bourbon?
By Victoria Cheng
Globe Correspondent / March 9, 2008

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Rarely has cholesterol been so celebrated. United by their singular devotion to bacon, 10 hardy - perhaps foolhardy - souls gathered at Atwood's Tavern on a recent Saturday afternoon for a frenzied, blood-pressure-spiking, bacon-eating contest. (Full article: 891 words)

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