THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
SOUTH BOSTON

Sprinkled with nostalgia

An old-school neighborhood takes a fancy to colorful bakery

By Liza Weisstuch
Globe Correspondent / February 24, 2008

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When David Venter and Glenn Quirion told people they were planning to open a bakery where everything would be made from scratch on West Broadway in South Boston, the reaction, they recall, was often of the did-I-hear-you-right? variety. People thought their choice of neighborhoods didn't seem fitting. Wouldn't such a place be better suited for the Back Bay or the ... (Full article: 944 words)

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