THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Boston moves toward trans fats ban

Rule to take effect later this year if OK'd

By Stephen Smith and Tania deLuzuriaga
Globe Staff / January 11, 2008

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Following the lead of New York City and Brookline, health regulators in Boston last night took the first step toward banning artery-clogging trans fat from French fries, doughnuts, and other food sold in restaurants and corner stores. (Full article: 842 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass

Connect with Boston.com

Twitter Follow us on @BostonUpdate, other Twitter accounts