THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

In Southie, tastes didn't match

Trendy restaurant didn't make the cut

South Kitchen and Wine Bar, in South Boston's Perkins Square, opened to huge fanfare. But after 10 months, it has closed its doors.
By Matt Viser
Globe Staff / July 7, 2006

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The white tablecloths are still neatly pressed. Silverware, wine glasses, and a candle sit on each table. Wine bottles are neatly stacked on a rack in the back, and martini glasses are lined up as though ready for use. (Full article: 657 words)

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