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Nicholas J. Contos, at 74; was owner, chef of No Name Restaurant for nearly 40 years

By Gloria Negri
Globe Staff / October 16, 2004

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Almost every day for more than four decades, Nick Contos could be found cooking the meals, greeting and serving the customers, keeping the books, or mopping the floors at closing time at the No Name Restaurant on the Boston Fish Pier. Only the No Name's many regulars knew he was the owner. (Full Article: 978 Words)

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