EGG WHITES AND SUGAR COMBINE IN TRADITIONAL EASTER OR PASSOVER MERINGUE. TREATS THAT ARE LIGHT AS AIR.
(Photo by Jim Scherer)
M eringues make any table more festive, and their short ingredient list - egg whites, sugar, and vanilla - suits both Passover and Easter tables. But the crisp, airy quality that makes meringues so appealing also makes them fussy. They like cool, dry days without a trace of moisture. If the weather is humid or rainy, this simple mixture, shaped ... (Full article: 941 words)
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